International Scientific Committee

Maria Carmela Annosi, Wageningen University, The Netherlands
Reza Ardakani, Azad University, Iran
Paolo Barberi, Scuola Superiore S.Anna Pisa, Italy
Stefano Canali, CREA & RIRAB, Italy
Stefano Colazza, Università di Palermo, Italy
Antonio Di Francia, University of Naples Federico II, Italy
Liesbeth Dries, Wageningen University, The Netherlands
Ulrich Hamm, University of Kassel, Germany
Monika Hartman, University of Bonn, Germany
Johannes Kahl, University of Copenhagen, Denmark
Giuseppe Lembo, COISPA, Italy
Matteo Lorito, University of Naples Federico II, Italy
Paola Migliorini, Università di Scienze Gastronomiche, Italy
Fabio Napolitano, Università delle Basilicata, Italy
Gianluca Neglia, University of Naples Federico II, Italy
Daniel Neuhoff, University of Boon, Germany
Flavio Paoletti, CREA, Italy
Stefano Pascucci, University of Exeter, UK
Betina Piqueras-Fiszman, Wageningen University, The Netherlands
Gerold Rahman, ISOFAR, Germany
Gianfranco Romanazzi, Università Politecnica delle Marche, Italy
Samir Sayadi, Instituto de Investigación y Formación Agraria y Pesquera (IFAPA), Spain
Gherard Schiefer, University of Bonn, Germany
Giorgio Schifani, Università degli Studi di Palermo, Italy
Gary Thompson, University of Arizona, USA
Alexander Wezel, ISARA, France‚Ä®
Raffaele Zanoli, Università Politecnica delle Marche, Italy

Sponsor

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Call for papers deadline

Contacts

For general information about the event, including registration, please contact us at:
Associazione Scientifica “Centro di Portici”
Via Università, 96 - 80055 Portici (NA)
+ 39 081 2539057 / + 39 339 1687070
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